Banqueting

Whether you are a small group of 20 or a larger gathering of up to 120 our Head chef Mike Green can tailor the menu to your requirements.

Having been awarded 2AA rosettes for the third year running the Falcondale is committed to quality, using the best of the local produce available and in season. Whatever size your group the quality is not compromised.

Here you will find a copy of our banqueting menu, which gives you an idea of the different menu options we are able to provide you with. If you do have something else in mind or you have a favourite dish please ask as the head chef Mike Green would be happy to help.

 

Buffet options are also available, although these have restricted availability. You can see the different options available here.

For smaller groups private dining cannot be guaranteed unless a room hire charge is made.

Peterwells restaurant is available for groups of up to 28.

Valley restaurant is available for groups of up to 60.

For larger groups the Valley restaurant can be opened into the lounge for one larger room (terms and conditions apply).