Falcondale is proud to have one of the fienst restaurants in the area. We have consistently achieved AA rosettes over the last 6 years thanks to our head chef Michael Green's dedication to cooking using only the finest locally sourced ingredients.
Everything is prepared fresh to order and your wedding breakfast is no exception. The wedding breakfast is a set meal based on one choice per course for a three, four or five course menu. We are happy to provide alternative to cater for any dietary requirements.
Canapes - choice of 3, 4 or 5
Provide canapes for your guests along with your reception drink while your photographs are being taken.
Starters
Starters can vary from your traditional soup or melon to your more unusual crispy shredded duck salad or smoked salmon and prawn tartar
Sorbet course - an optional sorbet course can be taken to refresh your palate before your main course
Main Courses
There are various options available for your main course. We have catgorised them into "favourites and bestsellers" and "a bit more unusual". Whichever option you choose we will always be able to cater for vegetarians and those with special dietary needs.
Desserts
All desserts are made by our team of skilfull chefs. The selection provided in our brochure are those which are our current popular desserts. However, if you have a personal favourite that is not included please let us know.
Cheese course - an optional cheese course can be taken where a platter will be placed on each table and can be eaten during the speeches if preferred.
Tea, coffee and mints will be included complimentary
