Our evening meals will be served in either Peterwells restaurant or the Valley restaurant. This will depend entirely on the hotels business levels, however if you do have a preference please request on booking - we can not guarantee your request.
Our aim is to offer you the very best of our local produce including our very own kitchen garden. This can be clearly seen on our 2AA rosette dinner menu at £38 per person.
Our dinner menu always commences with canapes in lounge, before sitting in the restaurant and being served chef's choice of amuse bouche. This will be followed by your chosen starter, main course and dessert. You can end your meal with tea or coffee in the lounge along with homemade chocolates and fudge.
There will also be available our a la carte menu, where all the dishes are individually priced.This menu changes seasonally unlike the dinner menu which changes daily.
The a la carte menu allows you to have as many or as little courses as you like. Dishes can also be exchanged with the dinner menu if you prefer, or you can order individual dishes from the dinner menu.
A sample of our dinner menu's can printed here. Please be aware that as menus change this is only a sample.